Eggcited for Eggs

INGREDIENTS

      6 cold eggs
      15g butter
      Salt and pepper
      Crème fraîche
      Chives

COOKING INSTRUCTIONS

1. Crack 6 cold eggs into a deep saucepan.
2. Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.
3. Put the pan on high heat.
4. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of
   the pan.
5. After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back
   on the heat.
   Repeat for 3 minutes.
6. In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème
   fraîche.
7. Plate and garnish with chopped chives.​​

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